Ideas for Your Custom Menu

All our menus are created custom for each event and client, creating a personal experience. We use only the highest quality seasonal fruits & vegetables, meats, seafood and dairy. In these times of food allergies and dietary issues, we work with you to meet all your needs.

Below you can find a small selection of items we offer. These are, by all means, not the only items we cook but a small sample to get you excited.

Appetizers Ideas

Sun-dried Tomato & Chickpeas Crostini

Asian Beef Salad in Phyllo Cups

Jalapeño & Cilantro Hummus with Pita Chips

Sushi Roll Bites

Watermelon Gazpacho Shots

Buffalo Cauliflower Bites

Entrée Ideas

Breakfast/Brunch Items

Spring Nettle & Gruyère Quiches

Sour Cream Coffee Cake

Caramelized Onion Buttermilk Biscuits

Breakfast Burritos with Roasted Potato & Chorizo

Main Dishes

Grilled Garlic Rosemary Chicken with Chimichurri Sauce

Chickpea Croquette with Chipotle Dressing

Basil Balsamic Wild Salmon with Plum Tomato Topping

Savory Adzuki Bean and Mushroom Sheppard Pie

Mexican Lasagna

Salad & Sides

Creamy Baked Mac & Cheese

Caesar Salad with Sourdough Croutons

Greek Kale Salad with Lemon Olive Oil Dressing

Watermelon Salad with Mint & Feta

Herby Roasted Red Potato Salad

Grilled Zucchini & Quinoa Salad with Cilantro Pepita Pesto

Black Rice Salad with Mango & Peanuts

Orzo Salad with Lemon, Feta and Pine Nuts

Pasta Salad with Marinated Artichoke, Red Onion, Parsley & Vinaigrette Dressing

Dessert Ideas

Vegan Chocolate Orange Mousse

Pumpkin Cheesecake with Gingersnap Crust

White Chocolate Tiramisu with Spiced Pears

Gluten Free Carrot Cake Butterscotch Crème Brûlée