All our menus are created custom for each event and client, creating a personal experience. We use only the highest quality seasonal fruits & vegetables, meats, seafood and dairy. In these times of food allergies and dietary issues, we work with you to meet all your needs.
Below you can find a small selection of items we offer. These are, by all means, not the only items we cook but a small sample to get you excited.
Appetizers Ideas
Sun-dried Tomato & Chickpeas Crostini
Asian Beef Salad in Phyllo Cups
Jalapeño & Cilantro Hummus with Pita Chips
Sushi Roll Bites
Watermelon Gazpacho Shots
Buffalo Cauliflower Bites
Entrée Ideas
Breakfast/Brunch Items
Spring Nettle & Gruyère Quiches
Sour Cream Coffee Cake
Caramelized Onion Buttermilk Biscuits
Breakfast Burritos with Roasted Potato & Chorizo
Main Dishes
Grilled Garlic Rosemary Chicken with Chimichurri Sauce
Chickpea Croquette with Chipotle Dressing
Basil Balsamic Wild Salmon with Plum Tomato Topping
Savory Adzuki Bean and Mushroom Sheppard Pie
Mexican Lasagna
Salad & Sides
Creamy Baked Mac & Cheese
Caesar Salad with Sourdough Croutons
Greek Kale Salad with Lemon Olive Oil Dressing
Watermelon Salad with Mint & Feta
Herby Roasted Red Potato Salad
Grilled Zucchini & Quinoa Salad with Cilantro Pepita Pesto
Black Rice Salad with Mango & Peanuts
Orzo Salad with Lemon, Feta and Pine Nuts
Pasta Salad with Marinated Artichoke, Red Onion, Parsley & Vinaigrette Dressing
Dessert Ideas
Vegan Chocolate Orange Mousse
Pumpkin Cheesecake with Gingersnap Crust
White Chocolate Tiramisu with Spiced Pears
Gluten Free Carrot Cake Butterscotch Crème Brûlée
Food is Therapy 