Fresh nut milks are 100 times better then store bought. They take a little foresight to soak your nuts over night but, that’s the hardest part. “Milk” that’s made fresh, froths better for lattes. It also allows you to control your ingredients. Below, you’ll find the basic recipe for almond milk. You can essentially use… Continue reading Fresh Almond Milk
Fire Cider is a wonderful healing beverage first created by Rosemary Gladstar and her students. She has a wonderful book called, "Fire Cider" that is a cumulation of her recipe and many other variations by her fellow herbalists. It discusses the history of healing beverages and the benefits as well. I have used her recipe… Continue reading Healing Fire Cider Shot
Sweet Cherries in Syrup My friend has a CSA (Ruby Hill Farms) and I’m lucky to be one of her first season customers. She’s working with a farm in Eastern Washington to get fruits amongst her amazing produce. This week there was Rainer and Bing Cherries! I’ve been enjoy light cocktails this summer and thought… Continue reading Cherry Season
Garlic is one of those cure all foods right?? Sick? Eat garlic! My son recently came home with the flu. We don't get sick around here very often but when it enters my home I do my best not to contract it myself. I just finished a big catering event and had a ton of… Continue reading Roasting Garlic
They say bone broth is therapeutic, even medicinal.... true? Depends on who you talk to. But in my experience it's been a gut healing addition that I can't live without. When I have acid re-flux or I'm not feeling great, a cup of homemade broth is the way I go. There is something to Mom… Continue reading Bone Broth
Food is Therapy 